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Footnote 600 / Reductions in Major Crop Yields

  • ---. World Population to Reach 9.9 Billion by 2050. IISD, 6 Aug. 2020, https://sdg.iisd.org:443/news/world-population-to-reach-9-9-billion-by-2050/.
  • Jägermeyr, Jonas, et al. “Climate Impacts on Global Agriculture Emerge Earlier in New Generation of Climate and Crop Models”. Nature Food, vol. 2, no. 11, Nov. 2021, pp. 873–85. DOI.org (Crossref), https://doi.org/10.1038/s43016-021-00400-y.
  • PRB’s 2020 World Population Data Sheet. PRB, 2020, https://interactives.prb.org/2020-wpds/.
  • Schleussner, Carl-Friedrich, et al. “Differential Climate Impacts for Policy-Relevant Limits to Global Warming: The Case of 1.5 °C and 2 °C”. Earth System Dynamics, vol. 7, no. 2, Apr. 2016, pp. 327–51. DOI.org (Crossref), https://doi.org/10.5194/esd-7-327-2016.
  • The State of Food Security and Nutrition in the World 2021: Transforming Food Systems for Food Security, Improved Nutrition and Affordabel Healthy Diets for All. Food and Agriculture Organization of the United Nations (FAO), 2021. K10plus ISBN, http://www.fao.org/state-of-food-security-nutrition/en & https://www.fao.org/documents/card/en/c/cb4474en.
  • Tigchelaar, Michelle, et al. “Future Warming Increases Probability of Globally Synchronized Maize Production Shocks”. Proceedings of the National Academy of Sciences, vol. 115, no. 26, June 2018, pp. 6644–49. DOI.org (Crossref), https://doi.org/10.1073/pnas.1718031115.
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