Subscribe to  The Daily Difference
Sign up today
The Carbon Almanac
  • Home
  • The Book
    • Book
    • Resources
    • Footnotes
    • Updates
  • Extras
    • Kids
    • Photo Book
    • Podcasts
    • The Daily Difference
    • Educator's Guide
    • Connect the Dots
  • Switch your search
  • Press
  • Contact
Order Now
Back to footnotes

Footnote 569 / Effects of CO2 on Crop Nutrition

  • McMillan, Fiona. “Rising CO2 Is Reducing The Nutritional Value Of Our Food”. Forbes, 27 May 2018, https://www.forbes.com/sites/fionamcmillan/2018/05/27/rising-co2-is-reducing-the-nutritional-value-of-our-food/?sh=1d4219e25133.
  • Taub, Daniel R. “Effects of Rising Atmospheric Concentrations of Carbon Dioxide on Plants”. Nature Education Knowledge, vol. 3, no. 10, 2010, https://www.nature.com/scitable/knowledge/library/effects-of-rising-atmospheric-concentrations-of-carbon-13254108/.
Did you find an error in the book or a bug on the website? Use the link below to report it to us.
Link to Feedback Form →
Book
whoSwitch your search
footnotesResourcesContact
The Carbon Almanac
#factsconnectionaction
playlinkedin-squareangle-downchevron-downarrow-right