Footnote 569 / Effects of CO2 on Crop Nutrition

McMillan, Fiona. “Rising CO2 Is Reducing The Nutritional Value Of Our Food”. Forbes, 27 May 2018, https://www.forbes.com/sites/fionamcmillan/2018/05/27/rising-co2-is-reducing-the-nutritional-value-of-our-food/?sh=1d4219e25133.
Taub, Daniel R. “Effects of Rising Atmospheric Concentrations of Carbon Dioxide on Plants”. Nature Education Knowledge, vol. 3, no. 10, 2010, https://www.nature.com/scitable/knowledge/library/effects-of-rising-atmospheric-concentrations-of-carbon-13254108/.

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