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Footnote 243 / Surprising Facts About Meat

  • ---. “Nearly All Global Farm Subsidies Harm People and Planet – UN”. The Guardian, 14 Sept. 2021, https://www.theguardian.com/environment/2021/sep/14/global-farm-subsidies-damage-people-planet-un-climate-crisis-nature-inequality.
  • BDA, The Association of UK Dietitians. Portion Sizes: Food Fact Sheet. https://www.bda.uk.com/resource/food-facts-portion-sizes.html. Accessed 27 Jan. 2022.
  • Dalzell, Rebecca. “Why NRDC Helped Develop LEED Ratings for Neighborhoods”. NRDC, 25 Feb. 2016, https://www.nrdc.org/stories/why-nrdc-helped-develop-leed-ratings-neighborhoods.
  • FAO, UNDP, et al. A Multi-Billion-Dollar Opportunity – Repurposing Agricultural Support to Transform Food Systems. Food and Agriculture Organization of the United Nations (FAO), 2021, p. 180. 978-92-5-134917-5, https://www.fao.org/documents/card/en/c/cb6562en.
  • Kuck, Gretchen, and Gary Schnitkey. “An Overview of Meat Consumption in the United States”. Farmdoc Daily, vol. 11, no. 76, May 2021, https://farmdocdaily.illinois.edu/2021/05/an-overview-of-meat-consumption-in-the-united-states.html.
  • Mekonnen, M. M., and A. Y. Hoekstra. The Green, Blue and Grey Water Footprint of Farm Animals and Animal Products. Research, 48, Dec. 2010, p. 50, https://waterfootprint.org/en/water-footprint/product-water-footprint/water-footprint-crop-and-animal-products/.
  • Sewell, Christina. “Removing the Meat Subsidy: Our Cognitive Dissonance Around Animal Agriculture”. Journal of International Affairs, 11 Feb. 2020, https://jia.sipa.columbia.edu/removing-meat-subsidy-our-cognitive-dissonance-around-animal-agriculture#6.
  • Simon, David R. “Each Time McDonald’s Sells a Big Mac, We’re Out $7”. MEATONOMIC$, 15 Aug. 2013, https://meatonomics.com/2013/08/15/each-time-mcdonalds-sells-a-big-mac-were-out-7/.
  • Springmann, Marco, et al. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change”. Proceedings of the National Academy of Sciences, vol. 113, no. 15, Apr. 2016, p. 4146, https://doi.org/10.1073/pnas.1523119113.
  • Stylianou, Nassos, et al. “Climate Change Food Calculator:  What’s Your Diel’s Carbon Footprint?”. BBC, 9 Aug. 2019, https://www.bbc.com/news/science-environment-46459714.
  • USEPA. Technical Update of the Social Cost of Carbon for Regulatory Impact Analysis - Under Executive Order 12866. Technical Support Document, United States Environmental Protection Agency, Aug. 2016, p. 35, https://costofcarbon.org/resources/entry/revised-technical-support-document-technical-update-of-the-social-cost-of-c.
  • Wirsenius, Stefan, et al. “How Much Land Is Needed for Global Food Production under Scenarios of Dietary Changes and Livestock Productivity Increases in 2030”. Agricultural Systems, vol. 2010, 2010, p. 18, https://doi.org/doi:10.1016/j.agsy.2010.07.005.
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