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Footnote 233 / Chocolate and Climate

  • Chan, Casey. “Chocolate: An Unlikely Rainforest Hero”. The Triple Helix @ Brown University, 4 Oct. 2010, http://ursa.browntth.com/1/post/2020/04/chocolate-an-unlikely-rainforest-hero.html.
  • “Cocoa Farmers Say: Nestlé Don’t Cut Our Pay During a Pandemic!”. Fair World Project, https://fairworldproject.salsalabs.org/cocoa-farmers-say-nestle-dont-cut-our-pay-during-a-pandemic/index.html. Accessed 30 Dec. 2021.
  • “Do Direct-Trade”. Original Beans, https://originalbeans.com/direct-trade/. Accessed 30 Dec. 2021.
  • “How Ethical Is Nestlé SA?”. Ethical Consumer, https://www.ethicalconsumer.org/company-profile/nestle-sa. Accessed 30 Dec. 2021.
  • Pallares, Gloria. “Cocoa Agroforests Mean More than Chocolate”. CIFOR Forests News, 30 July 2018, https://forestsnews.cifor.org/57298/cocoa-agroforests-mean-more-than-chocolate?fnl=en.
  • Percival, Matt. “Cocoa-Nomics: Why Chocolate Really Doesn’t Grow on Trees | CNN”. CNN, 4 Mar. 2015, https://www.cnn.com/2014/02/13/world/africa/cocoa-nomics-does-chocolate-grow-on-trees/index.html.
  • Scott, Michon, and Peter Laderach. Climate and Chocolate. National Oceanic and Atmospheric Administration (NOAA), 9 Oct. 2021, https://www.climate.gov/news-features/climate-and/climate-chocolate.
  • Water Science School. “Evapotranspiration and the Water Cycle”. U.S. Geological Survey, 6 Dec. 2018, https://www.usgs.gov/special-topics/water-science-school/science/evapotranspiration-and-water-cycle?qt-science_center_objects=0#qt-science_center_objects.
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