- ---. “Insects for Food and Feed”. Food and Agriculture Organization of the United Nations (FAO), 2014, https://www.fao.org/edible-insects/84664/en/.
- Aryn Baker. “They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?”. Time, Feb. 2021, https://time.com/5942290/eat-insects-save-planet/.
- “Healthy, Sustainable Diets: A Win-Win for People and Planet”. Food Tank, 20 Oct. 2021, https://foodtank.com/news/2021/10/national-climate-leadership-on-healthy-and-sustainable-diets/.
- Jantzen da Silva Lucas, Andressa, et al. “Edible Insects: An Alternative of Nutritional, Functional and Bioactive Compounds”. Food Chemistry, vol. 311, May 2020, p. 126022. PubMed, https://doi.org/10.1016/j.foodchem.2019.126022.
- Mishra, Geetanjali and Omkar. “Insects as Food”. Industrial Entomology, edited by Omkar, Springer Singapore, 2017, pp. 413–34. DOI.org (Crossref), http://link.springer.com/10.1007/978-981-10-3304-9_15.
- Skye Blackburn. Edible Bug Shop’s Cricket Burger. //kitchen.nine.com.au/healthy/edible-bug-shops-cricket-burger/61b22e95-578d-47f6-a1d6-0f58e3ce2dac. Accessed 22 Dec. 2021.
- Victoria White. “Little Herds: A Company Sharing the Joy of Edible Insects”. New Food Magazine, 11 July 2016, https://www.newfoodmagazine.com/article/25548/little-herds-edible-insects/.