Are you a chocolate or vanilla fan?
Regardless of which flavor you prefer, you might be interested to learn ice cream is changing to have less environmental impact.
Ice cream typically needs to be stored at -18 degrees celsius. Unilever has worked on a new recipe that will allow the ice cream to be stored at a warmer temperature (-12 degrees celsius) which reduces energy consumption in the neighborhood of 20-30%.
Unilever has decided to share this information with the industry, which will help to broaden the energy savings across more manufacturers.
Now you can feel even better about your next ice cream cone. Just have to decide if it will be one scoop or two.